English: Tekeli Pitha or steamed rice cake is a breakfast delicacy of Assam, India. Traditionally, it is prepared by soaking raw rice in water, draining the rice and grinding the rice while still damp. But to make the process more simple store bought rice flour can be used effectively. The prepared rice powder is then steamed in a special utensil called “Tekeli” (Assamese word for an earthen pitcher). The filling is composed of coconut and jaggery.