File:Native soup from South-South region of Nigeria.jpg
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Summary
| Description |
English: A soup common to Rivers and Bayelsa states in the South-South region of Nigeria. It is made with dried shrimps (otherwise known as oporo), periwinkle (aka isam), dried fish, achi and palm oil. It is often taken with eba (garri made from cassava) or it can be taken just as soup. Igbo: Ofe a na-ahụkarị na Rivers na Bayelsa steeti na mpaghara ndịda-South nke Nigeria. A na-eme ya na shrimps mịrị amị (ma ọ bụghị nke a maara dị ka oporo), periwinkle (aka isam), azụ a mịrị amị, achi na mmanụ nkwụ. Ọ bụ o
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| Source | Own work | ||
| Author | Chima |
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This image was uploaded as part of Wiki Loves Africa 2014.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:10, 8 October 2014 | | 382 × 510 (71 KB) | Chima | User created page with UploadWizard |
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