DescriptionPOUNDED YAM & VEGETABLE SOUP. A native delicacy of the Yoruba tribe in Nigeria, West Africa..jpg
English: The yam is initially boiled to make it soft, & then taken out of the pot to be pounded in a mortar with a pestle.
The vegetables are cut and boiled also with the addition of various ingredients, garnished with meat, fish, crayfish, and other things as desired.
Igbo: A na-esi ya na mbụ sie ya ka ọ dị nro, wee wepụta ya n'ite ahụ ka a tụnye ya na ngwa ngwa na pestle. A na-egbutu akwụkwọ nri ma sie ya na mgbakwunye nke ihe dị iche iche, garni
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