Français : Bérou du Gibloux aux piments - Fromage suisse gras, à pâte mi-dure, au lait de brebis thermisé, produit par la Fromagerie Moléson, Fribourg (Suisse)
Deutsch: Bérou du Gibloux aux piments - Schweizere Vollfett-Halbhartkäse, aus thermisierter Schafsmilch.
English: Bérou du Gibloux aux piments - Swiss semi-hard cheese, from thermised sheep's milk.
Italiano: Bérou du Gibloux aux piments - Formaggio svizzero a pasta semidura, con latte termizzato di pecora.
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